Reuben Casserole (Not your everyday boring Casserole!)

Casseroles are popular because they're easy, but usually they consist of hamburger, tuna or chicken. Corned Beef is delicious but people rarely cook with it outside of St. Patrick's day. Two reasons why this Reuben Casserole is so great: It's something different...and Corned Beef! 

Ingredients:   

• 6 slices rye bread, cubed
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 pound deli sliced corned beef, cut into strips
• 3/4 cup Thousand Island salad dressing
• 2 cups bagged shredded Swiss cheese

(We're all you'll need!)

Preheat the oven to 400. 

Cut up (or violently tear) your rye bread into cubes and lay them in the bottom of a casserole dish.

Drain your sauerkraut and lay over the top of the bread cubes.

Slice up your corned beef. Layer that on top.

Cover with the dressing. 

Cover with foil and put in the oven. Bake for 20 minutes. 

(I'm a Mystery Casserole...what could I beeee? )

After 20 minutes, remove from oven, uncover. Spread evenly with the Swiss Cheese.

Stick this back in the oven, uncovered, for 10 more minutes.

IT'S FREAKING DONE! And you barely even had to DO anything!
How PRO is THIS? 

Soo sooo soooo gooood! 

So good. 

So. Good.

Stupid Easy Pineapple Mango Chicken

1. Cut up Chicken

2. Sprinkle with cumin and fry in pan until brown on both sides. (About ten minutes)

3. Pour a cup of Mango salsa over the chicken.  Add some Crushed Pineapple. Reduce the heat to low.  Cover and cook for 15 minutes or until the chicken is cooked though.

4. Serve over rice or shred and serve in a taco. 

5. Look incredibly pro! 

Crusted Baked Chicken

Okay, so this isn't super instant easy or anything but its easy enough..and it is now the most requested dish in my house.  You just need the following stuff (and things.)

• 2 tablespoons all-purpose flour
• 1 1/2 cups Herb Seasoned Stuffing, crushed
• 1 can Cream of Chicken Soup 
• 1/2 cup milk
• 1 pound skinless, boneless chicken breast halves
• 2 tablespoons butter, melted

Stuff..and things.

Preheat the oven to 400. Slice the chicken in half lengthwise so its nice and thin, like this: 

Put the flour on a plate.  Put the stuffing on a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Set up an assembly line! Automate with robots. Don't have robots? Dude, it's 2014...get yourself some robots. (To crush breadcrumbs, just hand crunch the crap out of the bag before you open it. Store the rest away in a big, plastic baggy!)

(Old-fashioned non-automated assembly line.) 

Coat the chicken with the flour.

Dip the Chicken in the soup Mix. Coat the chicken with stuffing.

There's actually a piece of chicken in this picture. It's just super camouflaged..which makes it a lot harder to find and kill...but at Killer Gourmet...we will find you...and we will kill you and eat you. We're cold like that.

Lay your chicken pieces on a foil lined pan coated with some cooking spray.

(Don't have cooking spray? It like doesn't even really matter with this.) 

Drizzle with melted butter. (To melt butter, put it in a mug and stick it in the microwave for a minute, newb.)

 Stick it in the oven. BAKE for 25-30 minutes.

 

Meanwhile, mix together the remaining soup and milk in a pot over medium heat - stir occasionally until it's smooth and hot. 

(Famous Killer Gourmet Cats)

 

Make mashed potatoes or something for a few minutes. Oh, Look....The chicken is done! 

 

Perfectly tender and juicy inside.

Cover with the sauce and serve with mashed potatoes!

ZOMG Mmmmmmmmm!