Saturday, February 22, 2014

Crusted Baked Chicken

Okay, so this isn't super instant easy or anything but its easy enough..and it is now the most requested dish in my house.  You just need the following stuff (and things.)

  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Herb Seasoned Stuffing, crushed
  • 1 can Cream of Chicken Soup 
  • 1/2 cup milk
  • 1 pound skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted
Stuff..and things.

Preheat the oven to 400. Slice the chicken in half lengthwise so its nice and thin, like this: 

Put the flour on a plate.  Put the stuffing on a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Set up an assembly line! Automate with robots. Don't have robots? Dude, it's 2014...get yourself some robots. (To crush breadcrumbs, just hand crunch the crap out of the bag before you open it. Store the rest away in a big, plastic baggy!)

(Old-fashioned non-automated assembly line.) 

Coat the chicken with the flour.

Dip the Chicken in the soup Mix. Coat the chicken with stuffing.

There's actually a piece of chicken in this picture. It's just super camouflaged..which makes it a lot harder to find and kill...but at Killer Gourmet...we will find you...and we will kill you and eat you. We're cold like that.

Lay your chicken pieces on a foil lined pan coated with some cooking spray.
(Don't have cooking spray? It like doesn't even really matter with this.) 

Drizzle with melted butter. (To melt butter, put it in a mug and stick it in the microwave for a minute, newb.)
 Stick it in the oven. BAKE for 25-30 minutes.

Meanwhile, mix together the remaining soup and milk in a pot over medium heat - stir occasionally until it's smooth and hot. 

(Famous Killer Gourmet Cats)

Make mashed potatoes or something for a few minutes. Oh, Look....The chicken is done! 
Perfectly tender and juicy inside.
Cover with the sauce and serve with mashed potatoes!

ZOMG Mmmmmmmmm!