1. Cut up Chicken
2. Sprinkle with cumin and fry in pan until brown on both sides. (About ten minutes)
3. Pour a cup of Mango salsa over the chicken. Add some Crushed Pineapple. Reduce the heat to low. Cover and cook for 15 minutes or until the chicken is cooked though.
4. Serve over rice or shred and serve in a taco.
5. Look incredibly pro!