Wednesday, January 25, 2012

Creamy Cheese Bread Noms

I make these whenever I can get my hands on those .49c leftover loaves of Italian bread at Kroger. They're easy to make, delicious and ridiculously addictive.


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Swiss cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf French or Italian bread, sliced


  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
It's all of ten minutes start to finish and I swear, you'll end up keeping a stock box of Italian dressing mix on hand for this after having it once. Enjoy!  

Pictures...for your amusement: