- Two boneless chicken breasts, cooked and cubed.
- 1 Onion chopped
- 1 can Cream of Chicken soup
- 1/2 cup Sour Cream
- 1 small can of diced green chiles or three chiles chopped.
- 1 cup Shredded Cheddar Cheese
- 1 pack large flour Tortillas
- 1 can Enchilada Sauce
- Chili pepper
- 1 tbl margarine
Preheat oven to 350. Melt margarine in pan over medium heat. Add 1 chopped onion, 1 can green chiles and 1 teaspoon chili powder. (You can also add Cilantro and/or Cumin to taste.) Saute a couple of minutes. Some people mix the soup and sour cream in a bowl first, but I dump both straight into the pan and mix it up in there. Add the chopped-up cooked chicken. Put all six of your tortillas in the microwave together for one minute. Spread the mixture on the center of the tortilla. Roll up and place it seam side down in a baking dish. Cover the enchiladas with the can of sauce and top with 1 cup of shredded Cheddar. Bake for 25 minutes.
This is all a lot easier than it sounds. :P
Pictures for your entertainment:
Mmmm...Enchiladas! And now...it's time to eat them! :)